Southern Banana Pudding

submitted by Kathy Nicholson, Southern Hospitality Cooking

Ingredients:

1 box Vanilla Wafers
1/2 cup plue 2 tablespoons sugar
1/3 cup flour
1 tsp vanilla
2 cups milk
3 eggs
4-6 bananas

Slice bananas into 1/2 inch slices - alternate layers of vanilla wafers with layers of bananas until you reach the top.

In double boiler combine milk, sugar, egg yolks (reserving egg whites) and flour
mix well and heat until thickened. Then add vanilla and pour over wafers and bananas.

Mix whites until meringue has stiff peaks. Add sugar. Spread evenly over pudding.
Place in oven at broil until top is golden brown.