As mentioned by Kathy Nicholson of Southern Hospitality
Post Easter Egg Salad
4 or 5 chopped hard boiled eggs
one tsp. or more mustard of your choice
chopped celery to taste, try 1/4-1/2 cup
mayonaise to taste and consistency
salt, fresh ground pepper to taste
finely chopped onion, to taste, try 1/4 cup
1/4 cup chopped green olives with pimento
Mix it up, chill.
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