"Here's the recipe I mentioned on Sunday May 10 - Phyllis Brittin shared this recipe with me - and has made this dish for us on several occasions at WRAF. Yummy!
Thanks Phyllis!" Kathy Nicholson
Pretzel Salad Recipe
FIRST LAYER
2 cups pretzels broken into pieces
3/4 cup melted margarine
1 tablespoon sugar
SECOND LAYER
1 (8oz) pkg cream cheese
1 cup sugar
2 cups whipped topping (small container)
THIRD LAYER
1 lg pkg (6 ounces) strawberry flavored gelatin
2 cups boiling water
1 (10oz) boxes frozen strawberries
Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool. Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels. Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
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