Minggu, 13 September 2009

Easy Chocolate Chip Pound Cake














as mentioned by Kathy Nicholson on Sunday, September 13, 2009


Chocolate Chip Pound Cake

1 box yellow cake mix

4 eggs

½ cup vegetable oil

½ cup water

¾ cup sugar

1 package of chocolate instant pudding

8 oz sour cream1 small package of semi-sweet chips


Mix first seven ingredients until smooth, and then fold in chips. Spray bundt pan with pam – bake 350 degrees for 45-50 minutes. Let cool and then flip over and remove from pan.

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