as mentioned by Kathy Nicholson on Sunday, September 13, 2009
Chocolate Chip Pound Cake
1 box yellow cake mix
4 eggs
½ cup vegetable oil
½ cup water
¾ cup sugar
1 package of chocolate instant pudding
8 oz sour cream1 small package of semi-sweet chips
Mix first seven ingredients until smooth, and then fold in chips. Spray bundt pan with pam – bake 350 degrees for 45-50 minutes. Let cool and then flip over and remove from pan.
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