Poultry fingered as No. 1 food poisoning culprit
By MIKE STOBBE
AP Medical Writer
ATLANTA (AP) -- Cooking chicken on the grill this summer? Be careful. Poultry is still the leading culprit in food poisoning outbreaks, health officials said Thursday.
Chicken, turkey and other poultry accounted for 17 percent of the food-borne illness outbreaks reported to the government. Beef and leafy vegetables were close behind, at 16 percent and 14 percent
read the full health report here
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Sabtu, 14 Agustus 2010
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