prepared by Kathy Nicholson at the Taste of Banks on Saturday May 2, 2009
also mentioned on WRAF on Sunday May 3, 2009
Category: Quiche and Breakfast Casserole
Serves/Makes: 12
Ingredients:
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cup small curd cottage cheese
1 1/4 cup shredded Swiss cheese
Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
