1/5th of our annual income usually arrives in December.
Your gift right now will make it possible for families to be won to Christ and discipled in the faith.
If you prefer to make a gift over the phone, please call 1-800-251-8326.
Recent contributions to WRAF have been made in memory of:
Dr. Richard and Evelyn Forrest
Mr. and Mrs. A. L. Burrell
Kelly and Alice Grace Barnes
Roger Hughes
Rodney Dean Webb
Rev. Dale Fincher
And John Hester
Donors to Toccoa Falls Radio have also chosen to honor:
Hazel Alexander
Scott Barnett
Pastor Ed Pottorff
And Julie Marcos.
If you wish to honor someone special with your Christmas gift, just indicate whom it's for when you mail your check made payable to WRAF.
Our address is:
*If using Red Band plain flour, add 1 tsp baking soda and 1 tsp salt.
Heat oven to 350. Grease and flour 3 round 9 x 1 1/2 x 2 in pans. Beat flour, sugar, shortening, buttermilk, egg yolks and vanilla in a large bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on high speed, scraping bowl occasionally, for 2 minutes. Beat in egg whites in high speed, scraping bowl occasionally, for 2 minutes. Stir in coconut and pecans. Pour into pans. Bake until wooden pick inserted in center comes out clean or until cake springs back when touched lightly in center, for 30 - 35 minutes. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost top of cake with Cream Cheese-Pecan Frosting (see below). Garnish with pecan halves if desired.
CREAM CHEESE-PECAN FROSTING
Mix powdered sugar, cream cheese, margarine, salt and milk until smooth and creamy. Stir in pecans.
Staci Pealock
Learn more about Staci Pealock and the women's conference ministry
Mike Shelley helps visitors at the WRAF tent:
Listeners sign up at the WRAF tent for special give-aways:
Kathy Nicholson introduces Souljahs of the Cross
Kevin and Cathy Klump