Recipe of the Day: Banana Nut Bread

Here is one of the delicious recipes that will be featured in the new cookbook Radio Recipes from the WRAF Family.

Submit your recipes for the book by clicking here!

Banana Nut Bread

2 cups sugar

1 cup oil

4 eggs

6-7 ripe bananas

• Mix in large bowl sugar, oil and eggs. In another bowl mash bananas well and fold in.

2 1/2 cups all-purpose flour

1 tsp. salt

2 tsp. baking soda

1 cup ground nuts

• Mix in small bowl and fold into above mix. Grease and flour 2 bread pans. Bake 350° for 50 -60 min until knife comes clean. Cool 10 min before removing from pans. Taste better next day very moist. I store in refrigerator. Freezes well.