Recipe of the Day: Zucchini Bread

Here is one of the delicious recipes that will be featured in the new cookbook Radio Recipes from the WRAF Family.

Submit your recipes for the book by clicking here!

Zucchini Bread

3 eggs

1-3/4 cups sugar

1 cup olive oil (or salad oil)

2 cups raw chopped zucchini

1 tsp. salt

tsp. baking soda
1/4 tsp. baking powder

1 Tablespoon cinnamon

1/2 cup nuts (or more to taste)

2 cups flour

1 Tablespoon vanilla

1/4 tsp. nutmeg

Beat eggs until light and fluffy. Add sugar and beat well. Stir in oil, vanilla and zucchini. Sift dry ingredients and stir into liquid mixture. Add nuts. Be sure to grease pans. Bake at 325° for 50 to 60 minutes or until toothpick inserted in middle of loaf comes out clean. Makes about four small loaves. This bread freezes well.