Recipe of the Day: Garlic Lime Chicken

Here is one of the delicious recipes that will be featured in the new cookbook Radio Recipes from the WRAF Family.

Submit your recipes for the book by clicking here!

Garlic Lime Chicken

1 tsp. salt

1 tsp. pepper

1/4 tsp. cayenne pepper

1/4 tsp. paprika

1 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. thyme

6 boneless skinless chicken breast halves

2 Tablespoon butter

2 Tablespoon olive oil

1/2 c. chicken broth

4 Tablespoon lime juice

In a bowl, mix together the first 7 ingredients. Sprinkle mixture on both sides of chicken breasts. In a skillet heat butter and olive oil together over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Turn down the heat, remove the chicken (keeping warm) and add the lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the skillet. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.