Comforting Chicken Noodle Soup
2 qts. water
8 chicken bouillon cubes
6 1/2 cups uncooked egg noodles
2 cans cream of chicken soup
2 cans cream of chicken soup
3 cups cubed cooked chicken
1 c. sour cream
In large saucepan, bring water & bouillon to a boil. Add noodles; cook uncovered until tender. Do not drain. Add soup & chicken, heat through. Remove from heat, stir in sour cream. (Yield: 10 - 12 servings. Recipe can be halved.)
In large saucepan, bring water & bouillon to a boil. Add noodles; cook uncovered until tender. Do not drain. Add soup & chicken, heat through. Remove from heat, stir in sour cream. (Yield: 10 - 12 servings. Recipe can be halved.)
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