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Perfect Pork Medallions
1-lb. slices lean pork tenderloin
3 heaping tsp. minced garlic
1 medium onion
1 medium bell pepper
1 medium bell pepper
1 medium granny smith apple
Place pork slices in a 12X12 baking dish. Add salt, pepper, cilantro, basil, or any or spice that you like. Sprinkle garlic over the pork. Slice onion into 1/4 inch slices and place over meat. Slice bell pepper same and add to dish. Wash, peel, core and slice apple into 8 to 12 slices and add to top of dish. (Always use a good, firm apple or it will not hold up during cooking.) Drizzle mixture with a small amount of olive oil. Drizzle liberally with your favorite bbq sauce. Cover with aluminum foil and let marinade in refridgerator for a few hours. Bake at 325° to 350° for 2 1/2 to 3 hours.
Place pork slices in a 12X12 baking dish. Add salt, pepper, cilantro, basil, or any or spice that you like. Sprinkle garlic over the pork. Slice onion into 1/4 inch slices and place over meat. Slice bell pepper same and add to dish. Wash, peel, core and slice apple into 8 to 12 slices and add to top of dish. (Always use a good, firm apple or it will not hold up during cooking.) Drizzle mixture with a small amount of olive oil. Drizzle liberally with your favorite bbq sauce. Cover with aluminum foil and let marinade in refridgerator for a few hours. Bake at 325° to 350° for 2 1/2 to 3 hours.
g.
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