Recipe of the Day: Chocolate Layered Dessert

Here is one of the delicious recipes that will be featured in the new cookbook Radio Recipes from the WRAF Family.

Submit your recipes for the book by clicking here!

CHOCOLATE LAYERED DESSERT

1 c. flour

1 stick margarine, softened

1 c. chopped pecans

8 oz. cream cheese, softened

1 c. powdered sugar

1 c. Cool Whip
2 T. milk

3 oz. instant chocolate pudding

3 oz. instant vanilla pudding

3 c. milk

remaining Cool Whip from tub

*electric mixer is recommended*

LAYER ONE: Combine first three ingredients in 9 x 13 pan. Bake at 325° for 10 minutes. Let cool completely (approx. 30 minutes). LAYER TWO: Combine next 4 ingredients (cream cheese to milk) and spread over crust. LAYER THREE: Combine next 3 ingredients (puddings and milk) and pour over second layer. LAYER FOUR: Spread what's left of your Cool Whip over the top. Best if refrigerated overnight/all day before serving.