Recipe of the Day: Chicken-Broccoli Casserole

Here is one of the delicious recipes that will be featured in the new cookbook Radio Recipes from the WRAF Family.

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Chicken-Broccoli Casserole

2 c. cooked chicken, boned and cut up

1 box frozen chopped broccoli

1 can cream of chicken soup

1/2 c. mayonnaise

1/2 tsp. lemon juice

1/2 tsp. curry powder

1/4 c. shredded cheddar cheese

1/4 c. butter, melted

1/2-1 sleeve Ritz cracker crumbs

Line bottom of greased casserole dish with chicken. Cook broccoli according to directions on the box; drain. In a medium bowl, mix broccoli with soup, mayonnaise, lemon juice, curry powder and shredded cheese. Pour over chicken. Mix melted butter with cracker crumbs, pour over broccoli mixture. Bake in 350° oven until browned and bubbly. Serves four. This recipe is easily doubled for a larger family, using a baking dish or larger casserole dish.